Chili

Ingredients

1 lb ground beef, browned and drained
1 can pinto or kidney beans, drained and rinsed
1 8 oz can garlic-flavored tomato sauce
1 cup beef broth
1 Tbsp chili powder
1/2 tsp chipotle chili powder
1/2 tsp allspice
Pinch crushed red pepper
1 tsp Penzey's Smoky 4S (seasoned salt)
1 tsp smoked paprika
1 tsp oregano
1/2 Tbsp sugar

Directions

Combine all ingredients in medium sized pot and stir well. Bring to a boil, then reduce heat and simmer for 25-45 minutes. Stir occasionally. Add a little water if needed for longer simmering. Serve with cheese, crackers, Fritos, hot dogs, and/or enchiladas.