Italian Beef Sliders

2 lb rump roast
Salt and pepper, mixed, enough to cover roast
1/2 stick (4 Tbsp) salted butter, softened
1/2 cup brown gravy mix
1 packet Italian dressing mix
2 Tbsp golden balsamic vinegar
1 can beef consomme
1 tsp minced garlic
1 Tbsp Worcestershire sauce
1/4 cup dried chopped onions

Sprinkle salt and pepper all over the roast and pat it on. Place roast in crockpot. Smear the softened butter over top of roast. Combine remaining ingredients and pour over beef. Cook on low for 8-10 hours. Remove beef from crockpot. Scrape off any fatty sides. Shred beef, then stir in just enough of the cooking sauce to moisten thoroughly without being drippy. Serve in buttered, toasted slider rolls.

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