2 chicken breasts, cooked and diced
2 smoked sausage (I used beef sausage links)
1 can kidney beans, drained and rinsed
1 1/2 cup chicken broth
1/2 Tbsp cumin
1/2 tsp coriander
1/2 tsp smoked paprika
1/4 tsp basil
1/4 tsp Lawry's seasoned salt
1 tsp dried chopped onion
1 tsp minced garlic
2 Tbsp tomato paste
Slice the sausage. Heat 1 Tbsp bacon grease in Instant Pot on Saute, then brown each side of the sausage slices. Set aside. Put chicken broth, beans, and spices into Instant Pot. Press Beans and cook for 15 minutes, then quick release. Stir in the chicken, sausage, and tomato paste. Cook for another 10 minutes. Combine a little flour with water and stir into pot to thicken slightly. Serve over rice.
