I recently got an Instant Pot for my birthday, and I'm having a lot of fun cooking with it. Here's one of my most successful dinners with it so far.
2 lb pork loin roast
Olive oil for searing
Cavender's
1/2 cup chicken broth
1/2 cup soy sauce (Kikkoman)
2 Tbsp balsamic vinegar
1 Tbsp Worcestershire sauce
1/4 cup brown sugar
1/2 tsp garlic powder
1/4 tsp crushed red pepper (more if you like it spicier)
1/4 tsp oregano
Pat some Cavender's all over the pork. Add a couple tablespoons of oil to the Instant Pot and press the Sauté button. Sear the pork on all sides. Mix all remaining ingredients and pour over the pork. Close lid. Press the Meat/Stew button and add time to 90 minutes. When the time is up, let the pressure release naturally for 15 minutes. You can use the quick release after 15 minutes. Remove the pork and shred it up. Use a little cornstarch to thicken the juices (using the Sauté button) into a nice sauce, mixing as much into the shredded meat as you desire. Enjoy!
