Ingredients
3-4 chicken breasts
2 potatoes, peeled and sliced
2 cups chicken broth
1/2 cup brown gravy mix
1 Tbsp parsley
1/4 tsp black pepper
1 Tbsp brown sugar
1 can Ranch style beans
Directions
Layer potatoes on bottom of crockpot. Place chicken on top. Add brown gravy mix to chicken broth, then microwave for 3-4 minutes, stirring with whisk every minute. When thickened, pour over chicken. Sprinkle in the parsley and black pepper. Cook on low for 6 hours. Stir in beans and brown sugar and cook for another 2 hours. Shred chicken, stir, and serve with crackers.
